The Cheese Expo Melts Hearts at Banpaku
Calling all cheese lovers—especially you Americans—this three-day cheese fest at Expo ’70 Park is heaven, with flavors from around the world and that fabulous cheesy scent that just says “you’re home.”

The Cheese Expo is a cheese dream realized—a three-day celebration bursting with flavors from around the globe. Held at Expo ’70 Commemorative Park on November 14–16, 2025, this event invites you to explore, taste, and celebrate cheese in all forms. Whether you’re from France, Italy, the Netherlands… or the good ol’ US of A (where cheese is practically a food group), this is your kind of party. Engage in tastings, meet passionate cheesemakers, and let your inner cheese geek wander free.
Inside the Expo’s outdoor pavilions, the scent of melting Camembert mingles with sharp Gouda and tangy blue. Think of strolling through aisles that feel like a world tour through cheese-producing nations—every stall offers something new, and yes, it is as fun as that sounds. The venue even sets up casual eating areas, although you might want to bring your own picnic mat for ultra-chill, cheese-in-hand lounging.
Beyond the cheese, there’s the cheese culture—seminars, pairing sessions, and perhaps a stinky cheese challenge for the bold. It’s a deft blend of education and indulgence, where you can learn why Swiss mountain cheese tastes that good… and then just go ahead and eat the whole wheel.
Say “Cheese!”
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Sample cheeses from major producers—France, Italy, the Netherlands, plus a solid “American cheese” section
Three-day cheese fest amid the autumn leaves of Expo ’70 Park
Tastings, pairings, seminars, and maybe a ‘stinky cheese showdown’
Comfy seating provided—bring a sheet for extra picnic vibes
Photos: Official Website
Opening Hours
THE SCENE: FAQ’s
ACCESS
Take the Osaka Monorail to Banpaku-Kinen-Koen Station. From there, the park entrance is a short and scenic stroll. If you're coming from central hubs like Namba or Umeda, a single train ride plus a short walk makes this a cheese-worthy excursion.
SCHEDULE
- November 14–16, 2025 (Friday–Sunday)
- Open daily from 9:30 AM to 5:00 PM (last entry 4:30 PM)
TICKETS
Advance tickets recommended—secure them before the expo sells out. Exact pricing and outlets available on the official site, but plan ahead; this is one cheesy crowd you don’t want to miss!
INFO
Bring a blanket—or your own picnic sheet—for optimal cheese-savoring relaxation. Don’t worry about scent etiquette—this is the one event where a cheesy aroma is encouraged. European visitors (France, Italy, Netherlands), Americans, and global cheese lovers—this one’s for you!
